My gf went there and didn't like it, but it would be cheaper than making your own IF it weren't so far away. You could freeze it all for later if you had big freezer.

Nearest one is 40 miles away on almost perpetually traffic clogged road.

When I make spaghetti I use angel hair pasta ( would love to use spaghetti squash but have never managed to get it right ), lots of mushrooms, sauce, bell peppers, Italian sausage, 4 % fat ground beef.
Meat drained minimum 3 times to drain off fat. And parmesan cheeze. Fresh when I can afford it.

http://www.foxnews.com/leisure/2014/09/08/olive-garden-offering-unlimited-pasta-for-7-weeks/

Last edited by Admin (9/08/2014 4:16 pm)