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MY THE GUY FROM PITTSBURGH TM BLOG JUST BROKE 206,272 VIEWS !

MY THE GUY FROM PITTSBURGH ( TM ) CHANNEL IS 106 VIDEOS AWAY FROM 5,000 VIDEOS.

YOUTUBE HAS REFUSED TO TAKE DOWN THE YOUTUBE SITE THAT IS POSING AS ME AS TH " OFFICIAL " THE GUY FROM PITTSBURGH CHANNEL == SAYING IT DOES NOT VIOLATE THEIR IMPERSONATION RULES.

IF SOMEONE PRETENDING TO BE SOMEONE ELSE'S CHANNEL ISN'T IMPERSONATION, I DON'T KNOW WHAT IS AND I CAN FIND NO INDICATION OF JUST WHAT THEIR RULES ARE FOR BANNING AN IMPERSONATOR.

I ALSO FILED A HATE SPEECH COMPLAINT AS WELL
SINCE HE HAS A VIDEO SAYING HE IS SELLING A BOBBLEHEAD WITH ME MADE TO LOOK LIKE HITLER AND DRESSED IN A BROWNSHIRTS UNIFORM.
THEY ALSO DENIED THAT AS WELL.

I WILL HAVE TO HIRE AN ATTORNEY AND DEMAND A CEASE AND DESIST COMPLAINT IF I WIN MY COURT CASE NEXT MONTH FOR ENOUGH MONEY.

TODAY, APRIL 28TH, IS MY 70TH BIRTHDAY.
JUST DID A LIVE VIDEO.
AS USUAL, NO ONE DONATED, EVEN ON MY BIRTHDAY.

CHANNEL MEMBERSHIPS ARE NOW AVAILABLE ON MY GEORGE SENDA YOUTUBE CHANNEL. $3.00 &M $6.99 A MONTH.
GO TO MY CHANNEL ( not my imposter ) AND CLICK JOIN.

I JUST GOT MY FIRST MEMBERSHIP FROM MY FRIEND TOP CAT WHO LOVES MY VIDEOS & THE CATS & WHO SENDS THEM CAT FOOD.
$6.99 A MONTH !

HAPPY NEW YEAR 2022.

I AM SO GLAD THE HORRIBLE 2021 IS OVER.

EMAILS WITH ADDRESSES LIKE THIS EXAMPLE WILL NOT BE APPROVED AS MEMBERS.

LE.ON.I.D.S.HKOV.O.B.E.N.KO.YV....ETC.

THERE IS NO WAY I'M GOING TO REMEMBER ALL THOSE DOTS.

I'VE GOTTEN 30-50 OF THEM. ALL HAVE BEEN REJECTED FOR THAT REASON.

PLEASE QUIT CREATING THEM.



I AM NOW ON RUMBLE AND WILL BE POSTING VIDEOS THERE SOON & HOPEFULLY EARNING MONEY AS WELL.

https://rumble.com/search/video?q=TheGuyFromPittsburgh

I AM NOW ON GAB & JUST LEFT MY FIRST POST.

GEORGE SENDA @THEGUYFROMPITTSBURGH

http://www.gab./home


On a brighter note for now...

I NOW HAVE 6,609 SUBSCRIBERS !

1,100 SUBSCRIBER INCREASE !

Your channel has gotten 1,135,335 views so far..

I got 109,853 views in 2020.

I am now on Parler, the free speech platform.

https://parler.com/profile/Falkie2013/posts

VIDEO WHERE I MEET WITH GEORGE NOORY AT THE 2020 UFO CON NOW AT 2,310 VIEWS.

MY PHOTOS ON GOOGLE MAPS HAVE NOW BEEN SEEN BY OVER 200,000 PEOPLE.

THIS IS A PITTSBURGH STEELERS FAN FORUM & ALSO A VERY RETRO COMPUTER & GAMING FORUM AS WELL WITH EMPHASIS ON OLD MACS & EVEN APPLE ][ COMPUTERS & HOW TO USE " OBSOLETE " MACS IN THE 21ST CENTURY.
I LOVED PLAYING MY OLD GAMES & LOOK FORWARD TO ACQUIRING OLDER MACS SO I CAN PLAY THE GAMES I LOVED AGAIN.

GO STEELERS

MAKE IT A HAPPY HOLIDAY FOR A DOG OR CAT AND ADOPT !

FLUFFY CAT LOVES HIS NEW KITTY BED.

ON DECEMBER 23RD, I WILL HAVE BEEN DOING VIDEOS FOR 11 YEARS.

GEORGE NOORY, HOST OF COAST TO COAST AM, CALLED ME FRIDAY NIGHT AND SAID HELLO BRIEFLY BEFORE HE HAD TO GO ON THE AIR. PERSONAL TALK.

GEORGE NOORY SINGS VIDEO NOW AT 6,200+ VIEWS OUTDOING INTERVIEW VIDEO BY 2,000+.
I SHOULD GO TO A NOORY EVENT & RECORD MORE SINGING. :)

ANALYTICS SAYS MY " ESTIMATED " LIFETIME REVENUE IS OVER $2,000.
I HAVE NEVER RECEIVED THAT MUCH.
NOT EVEN CLOSE.
THE ESTIMATED AMOUNT HAS NOTHING TO DO WITH REALITY. ON DECEMBER 23RD, I WILL HAVE BEEN ON YOU TUBE 10 YEARS.
PEOPLE THINK YOU MAKE A LOT OF MONEY ON A CHANNEL. I HAVE NOT.
YOU ONLY GET PAID IF YOUR VIDEO REACHES 2,000 VIEWS & THEN PEOPLE HAVE TO WATCH ADS FOR 30 SECONDS.
THEY DO PAY YOU IF YOU GET + 9,000 SUBSCRIBERS TOO.

You can donate to me & help the semi feral cats too at :

Falkie2013@gmail.com

Or send cat food, gift cards, checks, money orders and cat item donations to me at :

George Senda
815 Court Street # 786
Martinez, Ca. 94553

THE LINK ON THIS PAGE TO DONATE WORKS WHEN *** I *** CLICK ON IT.
SOME HAVE CLAIMED IT DOES NOT WORK..

It's been 3 years since that interview !

George Noory interview now at 4,079 views !

George Noory sings video now at 8,500 views !

Dr. Eric Pearl 978 views.

A Donald Trump video I did on dancing Muslims on 9-11 is now just under 4,000 views.

YOUTUBE TOOK THE VIDEO DOWN BECAUSE SOMEONE LODGED A COMPLAINT WHEN I TOLD THE TRUTH AND THE VIDEO HAD BEEN UP FOR YEARS WITHOUT ANYONE COMPLAINING. YT SAID IT WAS HATE SPEECH TO PROVE TRUMP WAS TELLING THE TRUTH.

George Noory interview now AT 4,484 views.

Kathy's Katz video with first appearance of Caesar the Kat now at 4,090 views.

Have a great day everyone !

















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4/23/2018 5:35 am  #1


THE SECRET TO GRILLING CHICKEN WINGS.

Food Prep

The secret to grilling chicken wings
By Nicole Doster and Peggy Woodward | Taste of Home

Make your own delicious wings at home with these tips.
During my childhood, you could always count on there being a stash of chicken wings in the freezer. My mother had a tendency to buy chicken parts in bulk. She’d get a bag whenever we went to Costco or the local deli, and the result was a frozen surplus that could feed the family (or a small army) on any given night.

Since then, I’ve moved out, but my mom’s chicken-hoarding habits have stuck with me. Whenever I see a sale on wings (or drumsticks or thighs) I buy them in bulk and freeze them for later. Turns out, chicken wings make a foolproof dinner, and buying in bulk is a smart way to save money at the store. Thanks, Mom!
My favorite way to enjoy a batch of chicken wings is to slather them in a rich, tasty BBQ sauce. It’s a surefire way to amp up the flavor (and hey-as long as there’s a few napkins around, who doesn’t love getting a little messy!) Have your own supply of chicken parts handy? Whether it’s legs, wings or thighs, learn how to turn chicken into a delicious dish quick.

How to Grill the Best Chicken Wings, Thighs or Legs

You’ll Need:

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up (or equivalent volume of your favorite chicken parts)

For the sauce:

    1 garlic clove, minced
    1 teaspoon butter
    1/2 cup ketchup
    1/8 cup packed brown sugar
    1/8 cup chili sauce
    1 tablespoon Worcestershire sauce
    1/2 tablespoon celery seed
    1/2 tablespoon prepared mustard
    1/4 teaspoon salt
    1 dash hot pepper sauce

Step 1: Make the sauce

When it comes to a crowd-pleasing chicken dish, the secret is in the sauce. (Using store-bought stuff? Skip to Step 2.) Begin by sauteing the minced garlic in butter in a large saucepan. Stir until it’s tender and fragrant. Next, add the remaining sauce ingredients. Bring the mixture to a boil, but don’t step away! Stir constantly, taking care it doesn’t burn. Then remove the pan from the heat and set aside for later.

Step 2: Clean and grease your grill grates

When it comes to grilled food, it’s best to start with a clean slate. Check to make sure the grill is free of stuck-on food before you begin. (The quickest way to clean a stainless steel grill is to turn up the heat to burn off the gunk, let it cool and then scrub it down with a sturdy wire brush. For thoroughly cleaning a gas grill, check the manufacturer’s directions.) Once clean, you’ll want to brush the grill rack with oil. If oiling a hot grill, moisten a paper towel with cooking oil and use long-handled tongs to carefully rub it over the grill rack.

Step 3: Get grilling

Bump the flame up to medium heat, place the chicken on the grill rack and cover. Grill for about 30 minutes, using tongs to turn the meat occasionally until it begins to turn golden brown. If using a charcoal grill, you can gauge the temperature by holding your hand 5 inches above the cooking grate. If you can keep it there comfortably for 5-7 seconds, it’s at medium heat.

Step 4: Baste

It’s time for your sauce to make its grand debut. Using a basting brush-or a spoon, in a pinch-spread the sauce all over the chicken. (This process is known as basting.) Turn each piece over and repeat. Continue to baste and turn the chicken for about 15 minutes longer. Sugary sauces tend to burn quickly, so keep a close eye for any sign of charring. Think it’s cooking too quick? Move the chicken to indirect heat.

It’s important to leave basting until the last 15 minutes of grilling. If you start adding the sauce too soon, you run the risk of burnt chicken. Don’t baste if the chicken still looks raw, since doing so runs the risk of transferring bacteria from uncooked to cooked chicken. To learn more about food safety, check out our tips on how to handle raw chicken.

Step 5: Check for doneness

The single safest way to ensure chicken is cooked to perfection is to check its internal temperature with an instant-read meat thermometer.

Follow the cooking times below:

Type of Chicken

    Temperature

Boneless chicken breast     165°
Bone-in chicken breast     170°
Boneless thighs     170°
Bone-in thighs or leg quarters     170-175°
Cut-up mixed bone-in parts     Until the juices run clear

Once chicken has reached the correct temperature, remove it from the grill.

Step 6: Dig in

Your crispy-on-the-outside, tender-on-the-inside BBQ chicken wings are ready to serve. Set them out on a platter and drizzle with more sauce if desired. I always find it refreshing to pair BBQ chicken with crunchy celery and carrots, and maybe a cool, creamy dip.
 


Looking to control the internet, one video at a time.
In a nice way, of course. http://cdn.boardhost.com/emoticons/cute.gif

" Never let the enemy pick the battle site. - George S. Patton, Jr. "
 

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